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Louise's Leaves:

A Cook's Journal Around the Calendar with Local Garden Vegetable Produce
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This book makes a wonderful complement to a CSA share! It celebrates harvest and the four seasons--it is your guide for good nutrition and flavor.

The author draws from years of experience of running a gourmet vegetarian restaurant. With space provided for your own notes, this book is surprisingly inspiring and beautiful: its warmly written text, recycled paper, and vegetable drawings provide cooks with a down-to-earth, friendly experience and years of help in the kitchen, Louise Fraziers advice will guide and inspire you toward new culinary adventures with local produce.

This is a staff favorite: "I love the low-key feel of this book -- combined with the authors evident appreciation for the vegetables of the various seasons."

--Rebecca Briggs, Communicatons Coordinator

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