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GAMSAT 2016-2017


GAMSAT Preparation Starts Here with Gold Standard GAMSAT Home Study Materials.

Next Exam Date: 25th March 2017

Australian Camp Oven Cooking

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The art of camp oven cooking is now as simple as cooking a barbecue. With two decades of outback cooking experience guiding the way, author Jo Clews helps demystify all aspects of camp oven cooking. Whether you’re travelling around Australia, catering for large camps, or just looking for a different kind of barbecue, Australian Camp Oven cooking brings a tempting new twist to your outdoor cooking repertoire. Australian Camp Oven Cooking is packed full of easy and tempting recipes using basic readily-available ingredients. Impress the whole family with fresh damper, hearty stews, delectable desserts and classic roast dinners. This book not only provides a whole range of recipes, but also includes information about different types of camp oven cooking gear, advice on menu planning and hints on building the right type of cooking fire. There’s even tried-and-trusted advice on how to choose and care for your camp oven. Australian Camp Oven Cooking is an essential ingredient for every bush cook’s tuckerbox.

In 1995 Craig Lewis and Cathy Savage threw in their day jobs and took the plunge to bceome full-time writers and photographers. 17 years later, Boiling Billy Publications has grown into one of Australia’s leading outdoor guidebook imprints with close to three-quarters of a million books in print. Their titles include a full series of state-based camping guides, a series of 4WD guides and the bestselling Australian Bush Cooking and Australian Bush Pubs .

  • for safetys sake
  • anout the author
  • introduction to camp over cooking
  • history of camp over cooking
  • choosing yourt camp oven
  • care of your camp over
  • camp over cooking equipment
  • camp over fuel sources
  • making your cooking fire
  • cooking with heat beads and charcoal
  • planning and preparation
  • must-haves in the tuckerbox
  • water
  • food intolerances
  1. Chapter:  baking; breads; scones and dampers; biscuits, muffins and slices
  2. Chapter: soups
  3. Chapter: meats - beef; chicken; fish; game meats; lamb; pork
  4. Chapter: vegetables
  5. Chapter: condiments
  6. Chapter: five oclocksies
  7. Chapter: desserts
  • With two decades of outback cooking experience guiding the way, author Jo Clews helps demystify all aspects of camp over cooking
  • Packed full of easy, tempting recipes using basic, readily-available ingredients





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