Some of our warmest childhood memories involve food, mom and Grandma. If we had the sniffles, Mom tucked us in with a mug of chicken soup. When we came in hungry after a day of outdoor fun, she was ready with her crispy-topped macaroni & cheese. Maybe that's why some foods are so comforting to us as grownups...they're seasoned with love and ......
Updated with 21 perfect Fall photos! We just love fall, don't you? With it come colorful leaves, brisk weather and so many happy occasions to share...back to school, tailgating, bonfire parties, trick-or-treating and Thanksgiving dinner. Fun Fall Foods is filled with easy-to-make, good-to-eat recipes for all these cheerful times. At breakfast, ......
Soederberg & Sara know how to work magic in the kitchen. From their infamous baking, foraging and sourcing interesting ingredients from their kitchen garden, each element of their food is considered, full of love and intrinsically based on their Scandinavian roots.
Over 50 original tried and tested recipes which include Paella, Mackerel Escabeche, Seafood Tagine, Crispy Squid, Lobster and many more! Beautiful water colour illustrations by Alice Cleary. Seasonal, sustainable and enjoyable to cook recipes for fish.
Winner of the 2015 National Jewish Book Award in Education and Jewish Identity from the Jewish Book Council The history of an iconic food in Jewish American culture For much of the twentieth century, the New York Jewish deli was an iconic institution in both Jewish and American life. As a social space it rivaled-and in some ways surpassed-the ......
With over 60 delicious recipes and as many time-saving tips, the Our Favorite Breakfast & Brunch Recipes cookbook features a convenient purse-perfect size that's perfect for taking along on the go. You'll love recipes like homestyle potato pancakes and easy sticky buns. Relax & enjoy! Durable softcover cookbook, 128 pages.
This gift book is collection of delightful and unusual recipes from the Second World War. Taken from the archives of IWM, the recipes show the ingenuity and creativity behind dishes rustled up out of meagre rations - from austerity recipes such as scrap bread pudding, potato pastry and sheep's heart pie to hearty English favourites including ......
ISBN-13: 9781904897460
(Hardback)
Publisher: UNICORN PRESS Imprint: IMPERIAL WAR MUSEUM
Slow-cooked food and what the author likes to call 'good tempered food', is that proper cooking is all about. In fact it's the chief pleasure of cooking. It's about re-uniting yourself with a sense of pleasure in the kitchen, rediscovering that 'slow' or 'time-taken' doesn't mean difficult. This is a hugely underrated pleasure in it's own right -