Contact us on (02) 8445 2300
For all customer service and order enquiries

Woodslane Online Catalogues

Almonds

Recipes,History,Culture
Description
Author
Biography
Table of
Contents
Google
Preview

From the Anatomy of the nut to the history of the almond in world culture, the cultivation of almond orchards in California and nutrition provided by a favourite nut. Bryant & Fentress provide a wealth of information about the versatile high protein diet-friendly almond. Scrumptious recipes for appetizers, entrees and desserts lift the almond to new heights. Try Soba Noodles and Spicy Almond Buttter Sauce; Almond crusted pork chops with sweet and sour apricot glaze; lamb tagine with apricots almonds and honey;almond florentine cookies or Chocolate-Amaretto Torte.

Barbara Bryant is president of Watermark Foundation.She is coauthor of the Bryant Family Vineyard Cookbook.Betsy Fentress is a professional writer and editor and avid baker.She coauthored the Bryant Family Vineyard Cookbook and co president of the  Watermark Ltd

Preface 9
Introduction 13
The Essential Almond
The Cultivated Almond
Nutrition and Versatility in a Nutshell
Starters & Snacks 39
Salads & Vegetables 59
Pasta & Grains 79
Land & Sea 95
Baked Goods & Desserts 125
Acknowledgments 156
Index 158
Further Reading 160

Google Preview content