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9781421419862 Add to Cart Academic Inspection Copy

Refrigeration Nation:

A History of Ice, Appliances, and Enterprise in America
  • ISBN-13: 9781421419862
  • Publisher: JOHNS HOPKINS UNIVERSITY PRESS
    Imprint: JOHNS HOPKINS UNIVERSITY PRESS
  • By Jonathan Rees
  • Price: AUD $69.99
  • Stock: 0 in stock
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Local release date: 14/08/2016
  • Format: Paperback 248 pages Weight: 0g
  • Categories: Technology: general issues [TB]
Description
Table of
Contents
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Preview

Only when the power goes off and food spoils do we truly appreciate how much we rely on refrigerators and freezers. In Refrigeration Nation, Jonathan Rees explores the innovative methods and gadgets that Americans have invented to keep perishable food cold—from cutting river and lake ice and shipping it to consumers for use in their iceboxes to the development of electrically powered equipment that ushered in a new age of convenience and health.

As much a history of successful business practices as a history of technology, this book illustrates how refrigeration has changed the everyday lives of Americans and why it remains so important today. Beginning with the natural ice industry in 1806, Rees considers a variety of factors that drove the industry, including the point and product of consumption, issues of transportation, and technological advances. Rees also shows that how we obtain and preserve perishable food is related to our changing relationship with the natural world.

Acknowledgments
Introduction
1. Inventing the Cold Chain
2. The Long Wait for Mechanical Refrigeration
3. The Decline of the Natural Ice Industry
4. Refrigerated Transport Near and Far
5. The Pleasures and Perils of Cold Storage
6. ""Who Ever Heard of an American without an Icebox?""
7. The Early Days of Electric Household Refrigeration
8. The Completion of the Modern Cold Chain
Conclusion
Notes
Essay on Sources
Index

""Rees has written an outstanding, and outstandingly readable, account of an industry whose importance is exceeded only by its obscurity. In these days of increasing food consciousness, one can learn a lot about where those strawberries on your table come from and how they got there from reading Refrigeration Nation.""

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