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Barbecue

A History
  • ISBN-13: 9781442227538
  • Publisher: ROWMAN & LITTLEFIELD PUBLISHERS
    Imprint: ROWMAN & LITTLEFIELD PUBLISHERS
  • By Tim Miller
  • Price: AUD $111.00
  • Stock: 0 in stock
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Local release date: 14/10/2014
  • Format: Hardback 210 pages Weight: 0g
  • Categories: Agriculture & farming [TV]
Description
Table of
Contents
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Preview
Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue: *Outdoor grilling and traditional slow cooking *Restaurant and home cooking *International forms of barbecue *The specific foods involved in a barbecue *The concept of the barbecue as a gathering *Historical and contemporary recipes for main and side dishes Readers are treated here to a delightful and thorough history of barbecue, including its appearance in music, television, and film, and a consideration of how we think of and enjoy barbecue today.
Introduction Chapter 1: The History of Barbecue Chapter 2: Classic Barbecue Fare Chapter 3: Barbecue Eaten Out Chapter 4: Barbecue Around the World Chapter 5: Barbecue in the Arts and Popular Media Bibliography
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