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Venison Sausage Cookbook

  • ISBN-13: 9781599210766
  • Publisher: ROWMAN & LITTLEFIELD PUBLISHERS
    Imprint: GLOBE PEQUOT
  • By Harold Webster
  • Price: AUD $60.99
  • Stock: 0 in stock
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Local release date: 20/09/2007
  • Format: Paperback (1.00mm X 1.00mm) 281 pages Weight: 860g
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When youve got more venison than you know what to do with, get out the sausage grinder. The Venison Sausage Cookbook, now in its second edition, provides step-by-step instructions for selecting condiments; grinding and stuffing; and packaging and storing your venison sausage. Includes recipes for over 70 varieties of venison sausage, from the sweetest to the spiciest, and over 100 delicious menus for all types of meals using venison sausage.
 

Harold Webster writes the syndicated newspaper column "Game For All Seasons," conducts the Game For All Seasons Cooking School, and is also author of the best-selling The Complete Venison Cookbook. He resides outside Coopers Well, Mississippi, with his wife Anne.
 

"The difinitive reference on venison sausage." --Will Primos, president and founder, Primos Hunting Calls

"Right when I thought Harold Webster couldnt improve on his gourmet venison recipes, he knocks another home run."--Gerald R. Barber, former chairman, National Wildlife Foundation

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