A memoir of a foreign couple's sojourn in the remote village of Loutses, on the higher slope of Mount Pantokrator in north-east Corfu. It describes their encounters with the villagers, who were never shy to share their time-honoured recipes.
Newly released into paperback, this bestselling title from Royal floral designer Shane Connolly, follows the seasons with over 60 inspirational flower arrangements at home and for special occasions.
An inspirational flower arranging book that uses Spring, Summer, Autumn and Winter as a guideline. Flowers in urban and country settings are shown, with useful information on growing techniques and recycling, preparation tools and containers. A deliberate use of faded, archaic backdrops to move away from white, modern styling usually ......
Global adventurer Robbie Honey has spent the last ten years dissecting some of the worlds most exotic flowers. No plant is beyond his reach; whether growing deep in the Amazon rainforest or by the roadside in a Harare suburb, Robbie will jump, climb and clamber over whatever lies in his way to secure his floral prize. Dissecting the flower then ......
Spencer Fung is never without a sketchbook or a pencil. Inspiration and ideas can strike at any moment, and often the smallest thing that catches his eye impels him to capture it on paper. Whether it is designing private houses, restaurants, hotels, furniture or lighting, he starts by hand, creating miniature works of art, which he then ......
Dutch born Suzanne Loggere, a prominent and respected interior designer has guided numerous international design projects. Her renowned style has been captured in this book, full of inspirational images ready to entice a new generation of interior designers.
The appeal of English gardens is beautifully realised by Clive Nichols one of Europe's finest photographers. His is a world filled with overflowing herbaceous borders, burgeoning kitchen gardens and emerald-green topiary. Gardens include Emma Keswick's at Rockcliffe Hall, Julianne Fernandez's at Tyger Barn and Piet Oudolf's at Hauser and Wirth.
The New Nordic Cuisine is about getting out into the countryside to forage for the best and most unusual ingredients. Mikkel Karstad shows us how to make 5-6 different dishes from a selection of fourteen favourite ingredients. These range from fennel, berries and sage, to squid, beef and lamb. Beautifully yet sparsely photographed and designed.
