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Author: Michael Symons View as:     Display per page

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9780252071928 Add to Cart Academic Inspection Copy
  • History of Cooks and Cooking

  • Never has there been so little need to cook. Yet Michael Symons maintains that to be truly human we need to become better cooks: practical and generous sharers of food.Fueled by James Boswell's definition of humans as cooking animals (for ''no beast can cook''), Symons sets out to explore the civilizing role of cooks in history. His wanderings ......
  • ISBN-13: 9780252071928 (Paperback)
  • Publisher: UNIVERSITY OF ILLINOIS PRESS
    Imprint: UNIVERSITY OF ILLINOIS PRESS
  • Price:
    AUD $56.99
  • Stock: 0 in stock
  • Local release date: 14/12/2003
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Cookery / food & drink etc [WB]
Page 1 of 1 (1 items)