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Best Egg Recipes
From the Ottomans to the Contemporary Turkish Cuisine
In this cookbook, award-winning chef/author Omur Akkor presents a wide variety of nearly forgotten traditional Turkish egg recipes which he unearthed by combing through old Turkish cookbooks and travelling all over the country as well as delicious modern recipes based on eggs. Each recipe is prefaced by its brief history, includes such healthy ......
ISBN-13: 9781935295532 (Paperback)
Publisher: BLUE DOME PRESS
Imprint: BLUE DOME PRESS
OEmuer Akkor
Price:
AUD $30.99
Stock: 0 in stock
Local release date: 30/11/2014
Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
Categories: National & regional cuisine [WBN]Cooking with dairy products [WBTR]Turkey [1DVT]

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Seljuk Cuisine
A Chef's Quest for His Soulmate
Omur Akkor looks at the cuisine of one of the earliest empires to come to Anatolia, the Seljuks. Through storytelling and history-rich recipes, Akkor shows how deeply food was intertwined with everyday life during the Seljuk period. Akkor's narration provides a window into what the Seljuks are in their dervish lodges and palaces, in their markets ......
ISBN-13: 9781935295549 (Paperback)
Publisher: BLUE DOME PRESS
Imprint: BLUE DOME PRESS
OEmuer Akkor
Price:
AUD $60.99
Stock: 0 in stock
Local release date: 30/11/2014
Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
Categories: National & regional cuisine [WBN]Turkey [1DVT]

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Turkish Culinary Art: A Journey Through Turkish Cuisine
This is a rich collection of practical recipes for appetisers, soups, main dishes, salads, pastries, desserts, drinks, and dips. The variety of dishes that make up the Turkish cuisine, the complexity of flavours and the intricate techniques used to create those flavours, the diversity amongst dishes from various geographical and cultural regions, ......
ISBN-13: 9781935295556 (Paperback)
Publisher: BLUE DOME PRESS
Imprint: BLUE DOME PRESS
Gamze B. Bulut, Nevin Gezgin, Emel Yilmaz
Price:
AUD $60.99
Stock: 0 in stock
Local release date: 14/10/2014
Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
Categories: National & regional cuisine [WBN]

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Practical Recipes in Turkish Cuisine
Though the peoples of Anatolia have known many different cultures, food has always been at the centre of those cultures. Combining the incredibly diverse influences with a geography rich in fresh ingredients, Turkish culture has developed a rich food history which stands at the centre of Turkish social life. In this book chef Omur Akkor explores ......
ISBN-13: 9781935295488 (Paperback)
Publisher: BLUE DOME PRESS
Imprint: BLUE DOME PRESS
OEmuer Akkor
Price:
AUD $30.99
Stock: 0 in stock
Local release date: 16/09/2014
Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
Categories: National & regional cuisine [WBN]Turkey [1DVT]

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Twin Cities Chef's Table
Extraordinary Recipes from the City of Lakes to the Capital City
ISBN-13: 9780762792191 (Hardback)
Publisher: ROWMAN & LITTLEFIELD PUBLISHERS
Imprint: GLOBE PEQUOT
Stephanie A Meyer
Price:
AUD $50.99
Stock: 0 in stock
Local release date: 20/08/2014
Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
Categories: National & regional cuisine [WBN]Restaurant, cafe & pub guides [WTHR]North Central & Mid-West states [1KBBN]

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Beans, Greens & Sweet Georgia Peaches, 2nd
The Southern Way of Cooking Fruits and Vegetables
ISBN-13: 9780762792122 (Paperback)
Publisher: ROWMAN & LITTLEFIELD PUBLISHERS
Imprint: GLOBE PEQUOT
Damon Lee Fowler
Price:
AUD $44.99
Stock: 0 in stock
Local release date: 30/07/2014
Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
Categories: National & regional cuisine [WBN]Cookery by ingredient [WBT]Travel & holiday guides [WTH]Louisiana [1KBBSL]

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Rancho de Chimayo Cookbook
The Traditional Cooking of New Mexico 50th Anniversary Edition
ISBN-13: 9780762791392 (Paperback)
Publisher: ROWMAN & LITTLEFIELD PUBLISHERS
Imprint: GLOBE PEQUOT
Cheryl Alters Jamison
Price:
AUD $50.99
Stock: 0 in stock
Local release date: 21/05/2014
Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
Categories: National & regional cuisine [WBN]Spain [1DSE]Central Southern states [1KBBS]

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The Texas Holiday Cookbook
When first published, The Texas Holiday Cookbook drew rave reviews and gained a national following. In this new edition, truly Texan recipes like Margarita Balls and Really Whomped-Up Mashed Potatoes have been updated for contemporary tastes, products, equipment, techniques, and lifestyle concerns such as nutrition profiles.New chapters and ......
ISBN-13: 9781589798632 (Hardback)
Publisher: ROWMAN & LITTLEFIELD PUBLISHERS
Imprint: TAYLOR TRADE PUBLISHING
Dotty Griffith
Price:
AUD $60.99
Stock: 0 in stock
Local release date: 07/03/2014
Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
Categories: General cookery & recipes [WBA]National & regional cuisine [WBN]Cookery dishes & courses [WBV]

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Essentials of Southern Cooking
Techniques and Flavors of a Classic American Cuisine
ISBN-13: 9780762792221 (Hardback)
Publisher: ROWMAN & LITTLEFIELD PUBLISHERS
Imprint: GLOBE PEQUOT
Damon Lee Fowler
Price:
AUD $70.99
Stock: 0 in stock
Local release date: 12/01/2014
Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
Categories: National & regional cuisine [WBN]Central Southern states [1KBBS]