Hog Wash chronicles the efforts of a group of international environmentalists, investors, and researchers as they attempt to find an ecologically friendly process to clean-up the toxic waste pouring into lakes, rivers, and streams from confined animal feeding operations (CAFOs). This book begins in New Orleans but quickly transitions to Brussels, ......
In Not Even a Grain of Rice, Christine Hippert examines the intercultural networks of buying food with in-store credit at corner stores in the Dominican Republic.
An Alternative for Food Security and Wellness in Africa
Indigenous food systems have been neglected in regards to current global food security challenges. The author argues that use of indigenous methods will reduce the vulnerabilities of food insecure households in Africa.
Considering how recipes and food writing are read differently than other narratives, this book examines the concept of taste in food as cultural and emotional performance and shows how the dynamics of race, ethnicity, gender, religion, and social class affect what literary characters and narrators eat.
Are children who attend schools near fast food restaurants more likely to be obese than those who live far from them? Obesity research has recently shifted from focusing on individual causes to viewing individuals within their living environments and this is the first volume to offer a broad and balanced perspective on the complex factors that ......
Essential essays on the environmental impacts of factory farms on public health. The rapid-and relatively recent-concentration of food animal production into factory farms makes meat plentiful and cheap, but this type of agriculture comes at a great cost to human health and the environment. In Industrial Farm Animal Production, the Environment, ......
American Agriculture tells the story of farming in American from contact between Native Americans and Europeans to the present. Agricultural historian Mark V. Wetherington provide a narrative overview of significant historical trends explored through specific crop regions and their emergence over time. He traces the decline of the family farm that ......
Money, Power, and the Corruption of America's Food Industry
Barons is the story of seven corporate titans, their rise to power, and the consequences for everyone else. Take Mike McCloskey, Chairman of Fair Oaks Farms. In a few short decades, he went from managing a modest dairy herd to running the Disneyland of agriculture, where school children ride trams through mechanized warehouses filled ......
Sustainability, Climate Change, and Social Justice
Illuminates how food activism has been taking shape and where it is headed As climate change, childhood obesity, and food insecurity accelerate at an alarming pace, activists around the country are working to address the pressing need for healthy and sustainable solutions to feed the population. Food Activism Today investigates the new approaches ......
