Collects seven seminal lectures - four on developing a spiritual perception of nature and three from the author's Agriculture Course, dealing with the preparations. This book offers a transformative approach that can change the way we live together on Earth.
Mowing Hay, Cutting Weeds, and Harvesting Small Grains with Hand Tools
The Scythe Book shows how a traditional hand tool can often outperform modern technology for cutting grasses and weeds and harvesting small grains, and provides detailed guidance on fitting the scythe to the individual, care and repair of the blade, principles of movement, and much fascinating lore.
Hunting, Harvesting, and Farming Seafood in the Information Age
Overfishing. For the world's oceans, it's long been a worrisome problem with few answers. Many of the global fish stocks are at a dangerous tipping point, some spiraling toward extinction. But as older fishing fleets retire and new technologies develop, a better, more sustainable way to farm this popular protein has emerged to profoundly shift the ......
A reference for those farmers who are unsatisfied with conventional methods and for those gardeners who wish to improve the quality of life around them as well as the food they serve their families. This work provides an array of research data and results, as well as details on animal feeding, crop rotation, diseases, pests, and fertilizing.
Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods
Small Batch details the history and changing social implication of artisanal foods, from the days of early American settlers to the present explosion of small-batch and artisanal food businesses. Interviewing over fifty artisanal producers, Cope details the influences, challenges, and evolving identity of these modern craft industries.
A Slow and Curvy Philosophy for the Twenty-First Century
Is the USA hospitable to the slow movement? The land of fast food, get-rich-quick schemes, and 24/7 news feeds? In Slow Culture and the American Dream: A Slow and Curvy Philosophy for the Twenty-First Century, Mary Caputi argues that the slow movement has much to teach the United States at this moment in time. Although slow philosophy is in many ......
A Slow and Curvy Philosophy for the Twenty-First Century
Is the USA hospitable to the slow movement? The land of fast food, get-rich-quick schemes, and 24/7 news feeds? In Slow Culture and the American Dream: A Slow and Curvy Philosophy for the Twenty-First Century, Mary Caputi argues that the slow movement has much to teach the United States at this moment in time. Although the philosophy of slow is in ......
Following the success of Welcome to the Farm, Shaye Elliott shares how she celebrates family and farm traditions year-round in Seasons at the Farm. With her engaging storytelling and gorgeous full-color photos, Shaye brings to life how to entertain simply yet beautifully without mortgaging the farm. Simple recipes, decorating advice, and projects ......
How the USDA Relies on Public, Nonprofit, and For-Profit Intermediaries
In this book David Carter explains how the USDA relies on a variety of intermediaries to regulate organic food in the U.S. Only by accounting for the contributions of such arbitrators, Carter demonstrates, can one understand and credibly assess policies governing the fastest growing agriculture sector in the country.