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  • Sports Nutrition - From Lab to Kitchen

  • Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice.
  • ISBN-13: 9781841262963 (Paperback)
  • Publisher: MEYER AND MEYER
    Imprint: MEYER AND MEYER
  • Price:
    AUD $34.99
  • Stock: 2 in stock
  • Local release date: 24/01/2011
  • Availability: Order will be despatched as soon as possible.
  • Categories: Diets & dieting [VFMD]
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