Over 150 easy to make, family friendly recipes for: Starters and Light meals, Vegetables and Salads, Seafood, Chicken, Meat, Desserts and Baking. Plus, BONUS Symple Reference Guide to Calories & Fats. Ideal for weight loss, good health, diabetes, cholesterol and heart health.
Over 150 easy to make, family friendly recipes for: Starters and Light meals, Vegetables and Salads, Seafood, Chicken, Meat, Desserts and Baking. Plus, BONUS Breakfast and Sauces for Pasta sections. Ideal for weight loss, good health, diabetes, cholesterol and heart health.
Over 150 easy to make, family friendly recipes for: Starters and Light meals, Vegetables and Salads, Seafood, Chicken, Meat, Desserts and Baking. Plus, BONUS Party Food section. Ideal for weight loss, good health, diabetes, cholesterol and heart health.
Over 150 easy to make, family friendly recipes for: Starters and Light meals, Vegetables and Salads, Seafood, Chicken, Meat, Desserts and Baking. Plus, BONUS Sandwich Fillings section and 28 Day Weight Loss Menu Plan. Ideal for weight loss, good health, diabetes, cholesterol and heart health.
This book explores foods Beyond the Greek Salad and is a follow up from Ruth’s Gourmand Awards Best in the World title, Hellenic Kanella: Memories Made in a Greek Kitchen. Offering over 90 recipes (half of them gluten-free), Ruth has documented recipes that enlarge one’s culinary horizon to what Greeks consume throughout the country and more ......
Master the art of modelling steamed buns with the most highly sought-after Chinese steamed bun instructor in South East Asia. With a carefully curated collection of designs to cater to every skill level, complete with fully illustrated step-by-step recipes and a bonus section on fillings.
More than a cookbook this explores Lee Miller's life through the influence of food that transcends to a creative vehicle swapping from her camera to healing old wounds and empowering other women.
Beyond Bread and Butter is a celebration of the versatility of sourdough bread. From the simple to the refined, this collection uses fresh and old sourdough to create inspiring recipes, leaving nothing of your loaf to waste. This unique collection connects bakers, chefs and home cooks to share the rich history, culture and craft of bread, and to ......
Dehydrating is the ultimate way to store food for long periods or make the most of your garden harvest. This book helps you make prepackaged meals in a bag to throw in the slow cooker or take on the trail. It's clean eating at its best: no preservatives, additives, or processing. Includes healthy family meals, appetizers, desserts, and more.