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Page 35 of 35 (315 items) << < Prev
  • Food for Life

  • The Spirituality and Ethics of Eating
  • In this deeply thoughtful book, Pastor Jung encourages us to see our humdrum habits of eating and drinking as a spiritual practice that can renew and transform us and our world.
  • ISBN-13: 9780800636425 (Paperback)
  • Publisher: 1517 MEDIA
    Imprint: FORTRESS PRESS
  • Price:
    AUD $36.99
  • Stock: 0 in stock
  • Local release date: 18/07/2004
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Christian life & practice [HRCV]Cookery / food & drink etc [WB]
9780252071928 Add to Cart Academic Inspection Copy
  • History of Cooks and Cooking

  • Never has there been so little need to cook. Yet Michael Symons maintains that to be truly human we need to become better cooks: practical and generous sharers of food.Fueled by James Boswell's definition of humans as cooking animals (for ''no beast can cook''), Symons sets out to explore the civilizing role of cooks in history. His wanderings ......
  • ISBN-13: 9780252071928 (Paperback)
  • Publisher: UNIVERSITY OF ILLINOIS PRESS
    Imprint: UNIVERSITY OF ILLINOIS PRESS
  • Price:
    AUD $56.99
  • Stock: 0 in stock
  • Local release date: 14/12/2003
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Cookery / food & drink etc [WB]
9780252070099 Add to Cart Academic Inspection Copy
  • Tomato in America:

  • Early History, Culture, and Cookery
  • From the Americas to Australasia, from northern Europe to southern Africa, the tomato tickles the world's taste buds. Americans along devour more than twelve million tons annually of this peculiar fruit, variously considered poisonous, curative, and aphrodisiacal. In this first concerted study of the tomato in America, Andrew F. Smith separates ......
  • ISBN-13: 9780252070099 (Paperback)
  • Publisher: UNIVERSITY OF ILLINOIS PRESS
    Imprint: UNIVERSITY OF ILLINOIS PRESS
  • Price:
    AUD $58.99
  • Stock: 0 in stock
  • Local release date: 14/12/2001
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Cookery / food & drink etc [WB]
  • At Grandmothers Table

  • Women Write About Food Life and The Enduring Bond Between Grandmothers
  • In this deluxe gift book, more than 50 women share their grandmothers' deeply moving life stories and favorite family recipes.
  • ISBN-13: 9781577491071 (Paperback)
  • Publisher: ROWMAN & LITTLEFIELD PUBLISHERS
    Imprint: FAIRVIEW PRESS
  • Price:
    AUD $40.99
  • Stock: 0 in stock
  • Local release date: 14/12/2001
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Cookery / food & drink etc [WB]
9780252069376 Add to Cart Academic Inspection Copy
  • Favorite Dishes:

  • A Columbian Autograph Souvenir Cookery Book
  • Favorite Dishes is a celebrity cookbook of autographed recipes, accented by portraits of the distinguished contributors, that was compiled on the occasion of the 1893 World's Columbian Exposition in Chicago. It is a handsome sourcebook on nineteenth-century cookery as well as a testament to the desire of well-educated, well-placed women to use ......
  • ISBN-13: 9780252069376 (Paperback)
  • Publisher: UNIVERSITY OF ILLINOIS PRESS
    Imprint: UNIVERSITY OF ILLINOIS PRESS
  • Price:
    AUD $95.99
  • Stock: 0 in stock
  • Local release date: 13/02/2001
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Cookery / food & drink etc [WB]
9780252068751 Add to Cart Academic Inspection Copy
  • Taste of America

  • This classic barbeque of our foodways is as valid and as savory today as when it first tickled ribs a generation ago. Based on the superlative authority of John L. Hess, onetime food critic of the New York Times, and Karen Hess, the pioneering historian of cookery, The Taste of America is both a history of American cooking and a history of the ......
  • ISBN-13: 9780252068751 (Paperback)
  • Publisher: UNIVERSITY OF ILLINOIS PRESS
    Imprint: UNIVERSITY OF ILLINOIS PRESS
  • Price:
    AUD $60.99
  • Stock: 0 in stock
  • Local release date: 14/05/2000
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Cookery / food & drink etc [WB]
9780252064906 Add to Cart Academic Inspection Copy
  • All Manners of Food:

  • Eating and Taste in England and France from the Middle Ages to the Present
  • So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in their underlying attitudes toward the enjoyment of eating and its place in social life. In a new afterword that draws the United States and other European countries into the food fight, Stephen ......
  • ISBN-13: 9780252064906 (Paperback)
  • Publisher: UNIVERSITY OF ILLINOIS PRESS
    Imprint: UNIVERSITY OF ILLINOIS PRESS
  • Price:
    AUD $60.99
  • Stock: 0 in stock
  • Local release date: 16/03/1995
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Cookery / food & drink etc [WB]
  • Panic in the Pantry

  • Examines the power wielded by health food lobbyists who band together and exert political pressure to protect their profitable ventures. This book examines the research behind the banning of cyclomates and the attacks on saccharin and aspartame that left many Americans wondering whether they are doomed to be chubby or develop cancer.
  • ISBN-13: 9780879757328 (Paperback)
  • Publisher: ROWMAN & LITTLEFIELD PUBLISHERS
    Imprint: PROMETHEUS
  • Price:
    AUD $52.99
  • Stock: 0 in stock
  • Local release date: 01/07/1992
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Dietetics & nutrition [MBNH3]Cookery / food & drink etc [WB]
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