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Page 6 of 11 (92 items) << < Prev Next > >>
  • The Sacred Life of Bread

  • Uncovering the Mystery of an Ordinary Loaf
  • The pursuit of bread, from the time a single grain is planted in the soil to the moment a baked loaf is broken and consumed, satisfies longings not only physical but spiritual. The life of bread reveals the world's deepest mysteries as well as pathways toward meaningful relationships with ourselves, our communities, and our environment.
  • ISBN-13: 9781506482231 (Hardback)
  • Publisher: 1517 MEDIA
    Imprint: BROADLEAF BOOKS
  • Price:
    AUD $59.99
  • Stock: 2 in stock
  • Local release date: 29/09/2023
  • Availability: Order will be despatched as soon as possible.
  • Categories: General cookery & recipes [WBA]
  • Allan Bakes Really Good Cakes

  • With tips and tricks for successful baking
  • Allan Albert Teoh is a self-taught home baker most known by his culinary brand “AllanBakes”. He has been featured in major roadshows and on TV as a culinary consultant. This is a new edition of Allan’s first book, which clinched the Best Desserts Cookbook Award for Singapore in 2011 at the Gourmand World Cookbook Awards. 

  • ISBN-13: 9789814868280 (Paperback)
  • Publisher: MARSHALL CAVENDISH
    Imprint: MARSHALL CAVENDISH INTNL ASIA
  • Price:
    AUD $37.99
  • Stock: 1 in stock
  • Local release date: 11/02/2020
  • Availability: Order will be despatched as soon as possible.
  • Categories: General cookery & recipes [WBA]
9780980155730 Add to Cart Academic Inspection Copy
  • Mrs. Charles Darwin's Recipe Book

  • Delineates a lifestyle at the top of English society and intelligentsia. This cookbook includes unlikely dishes such as Turnips Cresselly and Penally Pudding. It also features the recipe for boiling rice in Charles Darwin's own hand.
  • ISBN-13: 9780980155730 (Hardback)
  • Publisher: GLITTERATI
    Imprint: GLITTERATI
  • Price:
    AUD $62.99
  • Stock: 1 in stock
  • Local release date: 05/12/2008
  • Availability: Order will be despatched as soon as possible.
  • Categories: General cookery & recipes [WBA]
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