Located in the heart of South Kensington, Brown and Rosies is a landmark cafe that brings a slice of Australian breakfast and brunch culture to London. The Fresh and Simple cookbook now offers the reader the chance to recreate the sophistication of Brown and Rosies at home. Inspired by years spent in Australia and travels across the world, ......
From the Anatomy of the nut to the history of the almond in world culture, the cultivation of almond orchards in California and nutrition provided by a favourite nut. Bryant & Fentress provide a wealth of information about the versatile high protein diet-friendly almond. Scrumptious recipes for appetizers, entrees and desserts lift the almond ......
Innovative Delicious Meals for Staying on the Ketogenic Diet
The ketogenic diet, when carefully monitored by a medical team familiar with its use, helps two out of three children who are tried on it and may prevent seizures completely in one out of three. This is a cookbook for those using the diet to treat epilepsy and other neurologic conditions.
Good Nutrition and Healthy Cooking for New Mums and Growing Families
From pregnancy to breastfeeding through weaning and beyond, Feed Yourself, Feed Your Family is a comprehensive one-stop nutrition and cooking guide for mothers eager to nourish the whole growing family with healthy and delicious meals. Your approach to eating changes when you become pregnant, give birth, and become responsible for feeding an ......
American Agriculture tells the story of farming in American from contact between Native Americans and Europeans to the present. Agricultural historian Mark V. Wetherington provide a narrative overview of significant historical trends explored through specific crop regions and their emergence over time. He traces the decline of the family farm that ......
Within the last two decades, much has changed in the world of food. Farm-to-table dining has become best practice in restaurants across the country. Farmers have diversified their crops to meet the needs of both creative chefs and increasingly adventurous home cooks. Consumers have an increasing interest in connecting with those who make and grow ......
Best-selling title now updated with 16 pages of photos associated with recipes throughout the book! Friendly chatter, cheery farm stands, bushels of produce, baskets of fruit and Mason jars overflowing with just-picked blooms. The farmers' market is in full swing! With everything in sight locally grown, there's just no better place to find the ......
What are you growing in your garden this season? Do you get carried away at the farmers' market, filling your basket with heaps of fruits and vegetables. Everything looks so fresh and tasty! Do you wonder how to prepare them in ways that will tickle your family's taste buds. Wonder no more...here's your answer! A delicious harvest of easy recipes ......
Written from the perspective of ordinary people, this book traces the history of agriculture in the United States from early colonists until today. The first concise history of American agriculture in 25 years, the author focuses attention on recent developments such as the decline of tobacco, green revolution, farm-to-table, and food security.
Paul C. Bragg, originator of health stores in America, and his daughter, Patricia, are world-renowned health crusaders. They have changed millions of lives through their books, teachings, lectures and media appearances. In this book, the Braggs reveal the legendary health-and life-giving versatility of apple cider vinegar. As a nutritive drink it ......
A handy identification guide, sumptuous recipe book and delightful source of inspiration, Wild Food Foraging in Cornwall and the Isles of Scilly offers an accessible introduction to foraging in a special and distinctive landscape. It covers over twenty wild edibles - flowers, fruits, leaves, seeds, shoots and seaweeds - and will appeal to all who ......
We all know that greens are good for us. Nutritional powerhouses, greens are low in kilojoules and are among the richest sources of fibre, protein and essential vitamins around. Yet these humble vegetables are usually overlooked in everyday meals. Too often we’re content to drizzle dressing on a few lettuce leaves and call ......
Best-selling author of ten Raw cookbooks including Everyday Raw and Everyday Raw Gourmet, Matthew Kenney and his team return with a vibrant new cookbook. Innovative and audacious, Plant Food transforms humble fruits and vegetables using the very latest techniques and methods of modern raw cuisine creation. In this book, recipes are grouped by ......
Veganissimo showcases vegan cooking at its most creative, innovative, and delectable, firmly establishing it as a unique cuisine in its own right. Leigh Drew’s clear, step-by-step instructions make preparing vegan food easy and fun, and her distinctive approach to flavor creation—which makes the most of vegan culinary ......
Chef Matthew Kenney takes the raw food lifestyle to exquisite new heights in Everyday Raw Gourmet. Combining his love of art and his philosophy on food, Kenney creates recipes for outstanding raw food dishes that will titillate the tastebuds of all your guests. The recipes in Everyday Raw Gourmet span many ethnicities, ......
We all know that processed foods, such as refined wheat, lack the nutritional goodness of whole-grain foods—but did you know that many whole grains provide similar, if not stronger, health benefits than fruit and vegetables? Most of us choose our food for flavor rather than nutrition, and whole foods have had an ......
