The Classic Australian Cookbook gathers 75 of the recipes Australia loves best. From lamingtons, Anzac biscuits and pavlova to Chiko Rolls, salt & pepper squid and roast lamb, this collection celebrates the food we invented, the food we grow here and the food we’ve adopted as our own.
Zaleha Kadir Olpin, as she shares her favourite family recipes in this cookbook. Malaysian-born Zaleha pays tribute to dishes she grew up with, including laksam, a rolled rice noodle dish unique to the East Coast of Malaysia; nasi lemak, one of Malaysia’s most iconic dishes.
What kinds of desserts did the ancient Chinese enjoy? Why does the Chinese word for sugar (tang 糖) have the character rice (mi 米) n it? Is there a scientific basis to traditional Chinese pastry techniques?
One of Japan’s favourite comfort foods, onigiri or rice balls are quick and easy to put together, nutritious, low in fat and, most importantly, delicious. This cookbook shows you how easy it is to prepare onigiri for any occasion, whether it is for a meal or a tasty snack to pack in your lunchbox.
Donburi: Delightful Japanese Meals in a Bowl features the Japanese concept of serving simple yet tasty rice meals all in one bowl. With 50 home-style recipes for meat, seafood and vegetables, this handy and versatile collection of recipes from Chef Aki Watanabe offers a new and enjoyable way to put together everyday meals.
Having grown up and lived around the Mediterranean Sea, Sue Dahman is sharing her favourite dishes from these regions, all influenced by her Lebanese background. In Taytas’s Lebanese & Mediterranean Kitchen, Sue presents a variety of mezze dishes, such as foul moudamas, shankliesh and labneh, and some of the Lebanese favourites that you can’t ......
Featuring the best recipes from some of Asias most established cooks, The Best of Classic Cooking: 300 Classic Recipes is a treasure trove of time-tested Asian recipes.
Nancy Astor and her niece Nancy Lancaster were two of the great hostesses of the twentieth century, entertaining at a pitch perfect level of luxury, comfort and elegance. The food they served was always delicious, and the discovery of Nancy Astor's privately bound cookbook containing the recipes from the Langhorne family house, Mirador in West ......
- Hayedeh Sedghi is a cooking instructor who specialises in teaching Iranian cuisine at Palate Sensations Cooking School. - A collection of 42 wholesome and flavourful halal dishes - Replete with tips and step-by-step photographs to ensure clarity - Comes
A richly illustrated, captivating guide to Filipino regional cuisine with over 200 recipes from over 16 provinces. Featuring a comprehensive section on essential local ingredients and information on Philippine cooking methods
There was a time when I thought eating sweets, meant gluttony.
Until 1998, on the first of many journeys to what I wish was my motherland; Italy. Things were done differently there it seemed. Evidently, energy and intent was sifted through mouth-watering treats. And why? To bring people together. To ......
The MeatMen are behind the outrageously popular Facebook page and YouTube channel, MeatMen Cooking Channel! With more than 170,000 followers on Facebook and 56,000 YouTube subscribers, these online superstars are bringing you recipes for popular Singaporean hawker favourite that are extensively researched, tested and most of all, easy to follow!
Fresh, approachable Asian food every home cook wants to make! A collection stuffed with more than 60 approachable yet fun recipes of modern Asian-inspired dishes
