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Page 1 of 1 (3 items)
9780994478016 Add to Cart

  • Home Cheese Making in Australia 2/e

  • Simple Recipes You Can Make at Home

  • Over 40 recipes for cheeses, yoghurt and kefir, on over 280 colour photo and information packed pages. 
    This book is the culmination of over 30 years of home cheese making and intensive research to understand the science behind the art of cheese making.
    Home Cheese Making in Australia is a journey through cheese, starting with ......

  • ISBN-13: 9780994478016 (Paperback)
  • Publisher: PEARSON FAMILY
    Imprint: PEARSON FAMILY
  • Valerie Pearson
  • Price:
    AUD $42.50
  • Stock: 40 in stock
  • Local release date: 20/09/2018
  • Availability: Order will be despatched as soon as possible.
  • Categories: Cookery by ingredient [WBT]Cooking with dairy products [WBTR]
9789198656510 Add to Cart

  • Ice Cream according to Osterberg

  • Osterberg Ice Cream produces some of the best ice creams and sorbets in Scandinavia. Founder and director of Osterberg Ice Cream, Cathrine Osterberg, wants to bring to life the science, the methods and the creative fun you can have when making this cooling treat. After years of studying the mechanics of creating the best ice cream, Osterberg Ice ......
  • ISBN-13: 9789198656510 (Hardback)
  • Publisher: NEW HEROES & PIONEERS
    Imprint: NEW HEROES AND PIONEERS
  • Cathrine Osterberg
  • Price:
    AUD $74.99
  • Stock: 5 in stock
  • Local release date: 02/07/2023
  • Availability: Order will be despatched as soon as possible.
  • Categories: Cookery / food & drink etc [WB]Cooking with dairy products [WBTR]
9781935295532 Add to Cart

  • Best Egg Recipes

  • From the Ottomans to the Contemporary Turkish Cuisine
  • In this cookbook, award-winning chef/author Omur Akkor presents a wide variety of nearly forgotten traditional Turkish egg recipes which he unearthed by combing through old Turkish cookbooks and travelling all over the country as well as delicious modern recipes based on eggs. Each recipe is prefaced by its brief history, includes such healthy ......
  • ISBN-13: 9781935295532 (Paperback)
  • Publisher: BLUE DOME PRESS
    Imprint: BLUE DOME PRESS
  • OEmuer Akkor
  • Price:
    AUD $30.99
  • Stock: 0 in stock
  • Local release date: 30/11/2014
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: National & regional cuisine [WBN]Cooking with dairy products [WBTR]Turkey [1DVT]
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