Life is Worth Swimming is an intimate glimpse into the personal journey of Australian swimming icon Murray Rose—his life, his stories and his innermost thoughts. Throughout the book, enchanting images—some nostalgic, some recent and many from his private collection—document his life, highlight his words and bring the events ......
The word “champagne” conjures up images of well-dressed bon vivants sipping liquid gold from slender flute glasses during high-class celebrations. But you don’t have to be a well-heeled wine connoisseur to appreciate and enjoy this remarkable beverage. How to Act Like a Champagne Expert is packed with ......
From the Anatomy of the nut to the history of the almond in world culture, the cultivation of almond orchards in California and nutrition provided by a favourite nut. Bryant & Fentress provide a wealth of information about the versatile high protein diet-friendly almond. Scrumptious recipes for appetizers, entrees and desserts lift the almond ......
Before the development of modern medicine, infectious diseases posed a major public health threat. The only known means of protecting communities from outbreaks was to isolate sufferers and those with whom they had been in contact. For immigrants in the nineteenth and early twentieth centuries who had already endured the long voyage to ......
A companion cookbook to French Comfort Food, Le French Oven showcases authentic, tantalising French recipes that can be created in the cocotte—the French version of a Dutch oven or casserole dish—in all of its sizes and shapes, from mini to large. Using various techniques such as braising, stewing, roasting, baking, stovetop and frying, Le French ......
Journeys of the Heart is a book about love and compassion and the resilience of the human spirit. It is a serious but uplifting book; it is the beginning of a conversation about the value of being a carer in today’s world. In 2012, Jodi Rose cared for her beloved husband Murray in his final months of life. She describes the experience as her ......
We all know that greens are good for us. Nutritional powerhouses, greens are low in kilojoules and are among the richest sources of fibre, protein and essential vitamins around. Yet these humble vegetables are usually overlooked in everyday meals. Too often we’re content to drizzle dressing on a few lettuce leaves and call ......
Best-selling author of ten Raw cookbooks including Everyday Raw and Everyday Raw Gourmet, Matthew Kenney and his team return with a vibrant new cookbook. Innovative and audacious, Plant Food transforms humble fruits and vegetables using the very latest techniques and methods of modern raw cuisine creation. In this book, recipes are grouped by ......
